Food for thought

I went to the supermarket today, something I don't do very often. Groceries usually come to me by doorstep delivery, supplemented by a weekly fruit and veg box and some small scale supplementary shopping by Hubby. I hate supermarkets. In truth I find them slightly overwhelming. Everything seems excessive -- quantities, choice, variety of brands.... Continue Reading →

Holiday pleasures

Before I left for my holiday my yoga theme in practice and teaching was about examining preferences. I was mostly thinking about how to learn to let them go, following the philosophy that preferences are a cause of suffering, preventing one achieving the equanimity that the Bhagavad Gita teaches yoga to be. Now I'm on... Continue Reading →

Flotsam

I went to my local supermarket today and turned up the usual aisle for veggies, salads and what-not and instead found myself surrounded by endless packets of meat. Of course, they've rearranged again! And because it's nearing Christmas all the meaty stuff has made its way nearer the front of the store. Curiously I felt... Continue Reading →

Hobson’s Choice

I visited my parents at the weekend. My mum, slightly freaked out by my new eating habits and unable to conceive of cooking a meal without meat or fish, booked us all in at a favourite local restaurant. There was much angsting over the menu, even on the internet before we left home. What would... Continue Reading →

At whose convenience?

As well as adapting my yoga practice to travelling, I'm also adapting other behaviours. Diet is of course an area for compromise. In the city the veggie options were great, and I totally fell in love with one local restaurant in Vancouver. It had two versions of everything: one vegetarian, one full-on vegan. I'm hoping... Continue Reading →

Food on the go

Readers who know me in real life often ask me about what I'm eating now. I've written now and then about the shifts in eating habits that are occurring, and I know this intrigues them (as well as making socialising a little more difficult!). In the last 18 months I've gone from being staunchly omnivore,... Continue Reading →

Cheese melt down

We've just passed the anniversary of my last proper Greek moussaka — what used to be my fave food. The dish for my last meal request, perhaps. I loved eating it, I loved making it. Three hours in the kitchen — bechamel sauce, fried aubergines, meat sauce with a hint of cinnamon (since I was taught... Continue Reading →

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