At whose convenience?

As well as adapting my yoga practice to travelling, I'm also adapting other behaviours. Diet is of course an area for compromise. In the city the veggie options were great, and I totally fell in love with one local restaurant in Vancouver. It had two versions of everything: one vegetarian, one full-on vegan. I'm hoping... Continue Reading →

July 28, 2017 4

Cheese melt down

We've just passed the anniversary of my last proper Greek moussaka — what used to be my fave food. The dish for my last meal request, perhaps. I loved eating it, I loved making it. Three hours in the kitchen — bechamel sauce, fried aubergines, meat sauce with a hint of cinnamon (since I was taught... Continue Reading →

May 2, 2016 2

Goodbye Nutella — it was nice knowing you

It was a landmark moment a few weeks ago when I finally threw out the half-eaten jar of Nutella in the kitchen cupboard. I can't remember when I last ate it; I've long favoured this bizarre paste made with brazilnuts and cocoa. It tastes a bit earthy, like some long-lost, slightly grizzled distant relation to... Continue Reading →