The ethical dilemmas presented by my yoga practice never end. Recently it’s been the expected stuff about material choices and diet, with a bit of concern about cultural appropriation thrown in. It is the latest western yoga craze after all. 😉 And then a phone call today took me by surprise. It was one of... Continue Reading →
Cheese melt down
We've just passed the anniversary of my last proper Greek moussaka — what used to be my fave food. The dish for my last meal request, perhaps. I loved eating it, I loved making it. Three hours in the kitchen — bechamel sauce, fried aubergines, meat sauce with a hint of cinnamon (since I was taught... Continue Reading →
Springtime — the start of something
Spring is a great time of year for new beginnings. So much more so than the start of the calendar year, I think. New Year with its traditional guilt trip of resolution-making and self-improvement seems serious; springtime by contrast feels fun and optimistic. Turning over a new leaf in various ways (no pun intended) simply feels... Continue Reading →